BBQ Sauce

I'm back! After almost 2 years since my hiatus! 

Man, a lot has changed... But I've decided to give this food-blog thing a try again. We'll see how it goes! Either way, even if it's not long-lived, this will become an archive of delicious food. (I hope.) 

I've decided to re-start this blog by going into my back-up of "old blog" recipes, mainly to re-post because I no longer have access to my old blog. 

Here's one of many to come. 

This is an oldie, but a goodie, and is a barbecue sauce that can be used on any type of meat or non-meat dish. 

Nikki's BBQ Sauce

• 1/2 cup ketchup
• 1/4 tsp Worcestershire sauce
• 1/2 tsp dry mustard powder
• 1 tsp red wine vinegar
• 1 tsp garlic powder
• 1/8 tsp roasted red pepper flakes
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1 tbsp maple syrup
• pinch sea salt and black pepper
• 1 tbsp mustard
• 1/2 tsp Tabasco sauce
• pinch ground cinnamon

Method:

• Mix all ingredients together in a bowl, and allow to sit in the fridge (covered) for about an hour so the flavours get a chance to mingle. Then it’s ready to use however you like!
• When baking chicken, I would set the oven to 350 F, and place the chicken breasts in a glass baking dish that’s been lightly sprayed with cooking spray. I'd cook the chicken for about 15 minutes, then brush on some of the sauce. Cook for another 15 minutes, then brush on another thin layer of sauce. Then I let the chicken cook until it’s done, and brush a little more sauce just before serving.